Next, put minced garlic in olive oil, and when bubbles appear, add bacon and stir-fry over high heat.
Then, add the cabbage and grill until both sides are browned, then remove the bacon. After that, add heavy cream to the frying pan, season with salt and pepper, add Parmesan cheese, and simmer for about 1 minute. Be careful not to reduce the heavy cream too much at this time.
Finally, bake in an oven at 200°C until desired browning, then transfer to a plate, top with sauce and bacon, and it's done! Approximately 5 minutes in the oven should be sufficient.
If you don't have an oven at home, you can also place the cabbage on aluminum foil and brown it in a toaster! The second dish is ""Fried Sardines and Shiso with Namegata City Green Onions and Yulinji Sauce.""
First, season filleted sardines with salt and pepper, layer shiso leaves on top, and dust with potato starch. Then, wrap with green onions, secure with toothpicks, and dust with potato starch again. It's a good idea to dust the green onions with potato starch as well.
Next, deep-fry in oil at 180°C until the bubbles become fine. The key is to shake off excess potato starch before frying!
For the Yulinji sauce, try mixing soy sauce, sake, mirin, sugar, sesame oil, garlic, ginger, doubanjiang, and chicken stock to your liking. Plate and serve!
The green onions help to remove the unique fishy smell of sardines, making them delicious. By the way, the Yulinji sauce is the restaurant's secret recipe, so everyone, please try to figure out the quantities yourselves! Namegata City, our hometown, boasts delicious vegetables and meat. Everyone, please come to Kashima tomorrow and experience the charm of Namegata! Ingredients: ""Namegata City Spring Cabbage Steak with Parmesan Style"" (for 1 serving): ・Half a spring cabbage ・1-2 slices of bacon ・Appropriate amount of minced garlic ・Appropriate amount of olive oil ・100cc heavy cream ・Appropriate amount of salt and pepper ・Appropriate amount of Parmesan cheese ""Fried Sardines and Shiso with Namegata City Green Onions and Yulinji Sauce"" (for half a serving): ・2 green onions ・2 shiso leaves ・2 sardines ・Appropriate amount of salt and pepper ・Appropriate amount of potato starch ・Yulinji sauce (soy sauce, sake, mirin, sugar, sesame oil, garlic, ginger, doubanjiang, chicken stock to your liking) *Please refer to Rakuzo's Facebook page for store information. The two dishes introduced can be ordered at the restaurant if you make a reservation at least two days in advance, until the end of June. Please give them a try! Information for the 5/29 home match against Kofu can be found in the digital matchday program ""FREAKS+"": http://www.so-net.ne.jp/antlers/freaksplus/20160529/event.html"