This local izakaya, frequented by Antlers staff, prides itself on fresh fish caught in Kashima Port. The owner himself boards a fishing boat and catches local seafood. "Did you know that you can catch sea bream locally?" says the owner, his eyes sparkling. He also makes delicious sushi. In addition to sake, which pairs perfectly with the food, they've recently started focusing on Kaku Highballs. They can also combine private rooms for banquets. Fishing enthusiasts are sure to enjoy the owner's passionate stories!
A circle of hometowns
Restaurant: Marukatsu Store
Delicious sushi! A local izakaya where you can eat fish caught by the owner in Kashima Port
This local izakaya, frequented by Antlers staff, prides itself on fresh fish caught in Kashima Port. The owner himself boards a fishing boat and catches local seafood. "Did you know that you can catch sea bream locally?" says the owner, his eyes sparkling. He also makes delicious sushi. In addition to sake, which pairs perfectly with the food, they've recently started focusing on Kaku Highballs. They can also combine private rooms for banquets. Fishing enthusiasts are sure to enjoy the owner's passionate stories!
This local izakaya, frequented by Antlers staff, prides itself on fresh fish caught in Kashima Port. The owner himself boards a fishing boat and catches local seafood. "Did you know that you can catch sea bream locally?" says the owner, his eyes sparkling. He also makes delicious sushi. In addition to sake, which pairs perfectly with the food, they've recently started focusing on Kaku Highballs. They can also combine private rooms for banquets. Fishing enthusiasts are sure to enjoy the owner's passionate stories!