Anglerfish, a specialty of Ibaraki, is a representative winter delicacy, known as "pufferfish in the west, anglerfish in the east." Anglerfish hot pot warms the body and is packed with nutrients! Sanraku, located near the Aton Palace Hotel, always has customers from both inside and outside the prefecture. The owner emphasizes, "There are so many delicious ingredients locally. I want people to know their true deliciousness." The anglerfish hot pot, ordered by 80% of customers this season, is made with a concentrated flavor in a "dobujiru" style, by kneading together six types of miso for a long time. The owner's commitment also extends to personally visiting the market to procure satisfactory ingredients. From mid-January to April, the finest spear squid becomes the signature dish. While corporate banquets are frequent during the New Year's holiday season, it seems that supporters also gather there. Clams and Kashima octopus are also recommended! Please enjoy creative Japanese cuisine that utilizes local ingredients!
A circle of hometowns
Restaurant: Sowa-shoku Sanraku
Anglerfish Hot Pot is the Best in Winter! Creative Japanese Cuisine Utilizing Local Ingredients
Anglerfish, a specialty of Ibaraki, is a representative winter delicacy, known as "pufferfish in the west, anglerfish in the east." Anglerfish hot pot warms the body and is packed with nutrients! Sanraku, located near the Aton Palace Hotel, always has customers from both inside and outside the prefecture. The owner emphasizes, "There are so many delicious ingredients locally. I want people to know their true deliciousness." The anglerfish hot pot, ordered by 80% of customers this season, is made with a concentrated flavor in a "dobujiru" style, by kneading together six types of miso for a long time. The owner's commitment also extends to personally visiting the market to procure satisfactory ingredients. From mid-January to April, the finest spear squid becomes the signature dish. While corporate banquets are frequent during the New Year's holiday season, it seems that supporters also gather there. Clams and Kashima octopus are also recommended! Please enjoy creative Japanese cuisine that utilizes local ingredients!
Anglerfish, a specialty of Ibaraki, is a representative winter delicacy, known as "pufferfish in the west, anglerfish in the east." Anglerfish hot pot warms the body and is packed with nutrients! Sanraku, located near the Aton Palace Hotel, always has customers from both inside and outside the prefecture. The owner emphasizes, "There are so many delicious ingredients locally. I want people to know their true deliciousness." The anglerfish hot pot, ordered by 80% of customers this season, is made with a concentrated flavor in a "dobujiru" style, by kneading together six types of miso for a long time. The owner's commitment also extends to personally visiting the market to procure satisfactory ingredients. From mid-January to April, the finest spear squid becomes the signature dish. While corporate banquets are frequent during the New Year's holiday season, it seems that supporters also gather there. Clams and Kashima octopus are also recommended! Please enjoy creative Japanese cuisine that utilizes local ingredients!