This is a Japanese seafood restaurant that prepares natural seafood sourced from the local Kashima Port, driven by the desire to "let customers enjoy the fresh taste of local seafood that can only be eaten here." Their recommended lunch is the "Seafood Buffet," where you can create your own seafood bowl from over 30 ingredients. Starting November 5th, winter-limited snow crab has also been added. The lunch menu also includes common seafood bowls, sashimi set meals, tempura set meals, and curry rice. For dinner, they offer a variety of dishes such as nigiri sushi, à la carte seafood dishes, and set meals. They also have a wide selection of course meals and banquet plans.
【Seafood Buffet (excluding tax)】
Weekdays 40 min: 1,680 yen Weekends/Holidays 40 min: 1,980 yen
Weekdays 60 min: 1,980 yen Weekends/Holidays 60 min: 2,280 yen
*Children under elementary school age receive a 300 yen discount. All-you-can-drink ara-jiru (fish bone soup).