This ramen restaurant allows you to enjoy the authentic taste of Sapporo ramen because it uses noodles from "Nishiyama Seimen," which is said to produce over 100 types of noodles, carefully selecting ingredients and varying factors such as ingredient proportions, crinkle level, color, thickness, and kneading method. The popular lunch special offers a limited menu where you can add 200 yen to your favorite ramen to choose from soboro don (minced chicken bowl), fried gyoza, takana meshi (pickled mustard greens rice), or chashu don (roast pork bowl). It's popular among local office workers, who say it's "affordable and filling." After work, you can also enjoy drinks with appetizers such as fried chicken, fried chicken wings, and mapo tofu, and then indulge in a Sapporo ramen to finish the meal.
【Limited Lunch Menu (tax included)】
Your choice of ramen + 200 yen set
Miso ramen + Soboro don: 1,000 yen
Shoyu ajitama ramen + fried gyoza: 1,100 yen, etc.