A chef who trained in Italian and French cuisine opened this Western-style restaurant in Kamisu 35 years ago. Starting with Manager Miyamoto when the J-League first began, team officials still visit today. The lunch sets, where you can choose your main dish, are generously portioned and very popular with men. The curry, with its addictive spicy kick, is also a highly-rated dish. In the evenings, the atmosphere is more relaxed, attracting families, couples, and young male customers. The restaurant is committed to making all sauces and dressings from scratch, and their authentic menu pairs well with alcoholic beverages. Everyone at the restaurant is a huge Antlers fan, so conversations about soccer are always lively!
*All prices include tax.