A Western-style izakaya that has been in business for 20 years in Onohara, Kamisu City. We offer a wide range of dishes, from pizza and pasta to classic izakaya fare. Our recommendation is our pork dishes using Hayashi SPF pork from Chiba Prefecture, which has been featured in the media. The fat is sweet and very popular with women. Our most popular dish is our bite-sized kushikatsu, which is eaten with rock salt instead of sauce to bring out the sweetness of the fat. We always have 8-10 types of dishes, including bone-in meat steaks that are only possible because we buy the whole pig. We also have private rooms for up to 18 people, so children are welcome. We are also conveniently located near a hotel, making us a good choice for those staying overnight. Our ladies' course with all-you-can-drink for 3500 yen is also popular.
*All prices are excluding tax.