Anju Suisan's boiled-and-fried shirasu, sold at JA Shiosai next to Kashima Stadium, Kashimanada Seaside Park in Hokota City, and Sante Shunsai-kan, is so popular that it sells out as soon as it hits the shelves. It is processed on the day it is caught, so its freshness is maintained, it has no unpleasant odor, and it is low in salt. The taste is different. Sets of boiled-and-fried shirasu and chirimen are also very popular as return gifts for hometown tax donations. "In the early Showa period, we used to send out boats, but now we specialize in processing. We buy fresh seafood at Kashima Port and process it immediately at the factory. Locals and surfers know us well, so they come to the direct sales office to buy it," says the owner. The Kashima octopus in winter is a hidden gem known to connoisseurs, and it is said that it is difficult to get without a reservation. Please come and experience the local flavors!
A circle of hometowns
Other: Anju Suisan Factory & Direct Sales Store
Fresh, boiled-and-fried shirasu from Kashimanada is very popular for hometown tax donations! At the factory's sales office, we offer free dried nets!
Anju Suisan's boiled-and-fried shirasu, sold at JA Shiosai next to Kashima Stadium, Kashimanada Seaside Park in Hokota City, and Sante Shunsai-kan, is so popular that it sells out as soon as it hits the shelves. It is processed on the day it is caught, so its freshness is maintained, it has no unpleasant odor, and it is low in salt. The taste is different. Sets of boiled-and-fried shirasu and chirimen are also very popular as return gifts for hometown tax donations. "In the early Showa period, we used to send out boats, but now we specialize in processing. We buy fresh seafood at Kashima Port and process it immediately at the factory. Locals and surfers know us well, so they come to the direct sales office to buy it," says the owner. The Kashima octopus in winter is a hidden gem known to connoisseurs, and it is said that it is difficult to get without a reservation. Please come and experience the local flavors!
Anju Suisan's boiled-and-fried shirasu, sold at JA Shiosai next to Kashima Stadium, Kashimanada Seaside Park in Hokota City, and Sante Shunsai-kan, is so popular that it sells out as soon as it hits the shelves. It is processed on the day it is caught, so its freshness is maintained, it has no unpleasant odor, and it is low in salt. The taste is different. Sets of boiled-and-fried shirasu and chirimen are also very popular as return gifts for hometown tax donations. "In the early Showa period, we used to send out boats, but now we specialize in processing. We buy fresh seafood at Kashima Port and process it immediately at the factory. Locals and surfers know us well, so they come to the direct sales office to buy it," says the owner. The Kashima octopus in winter is a hidden gem known to connoisseurs, and it is said that it is difficult to get without a reservation. Please come and experience the local flavors!