“Don't overthink it, I just want people to experience delicious drinks,” says bartender Kakuda. Even if you're not an expert on cocktails or drinks, just tell him what flavor you're in the mood for, and he'll create a drink that suits your mood. He especially recommends highballs for young women. The flavor changes depending on the type of whiskey, expanding the enjoyment. The cocktail inspired by Antlers is made with Campari as a base and cranberry added, resulting in a exquisite balance of tartness and sweetness. "Experience the sweetness and bitterness of a match," says Kakuda. The cream cheese marinated in miso, which was a complimentary extra, was exquisite!
A circle of hometowns
Restaurant: Bar M&Y
A sophisticated space where time flows at a relaxed pace, where you can be soothed by delicious cocktails and smiles.
“Don't overthink it, I just want people to experience delicious drinks,” says bartender Kakuda. Even if you're not an expert on cocktails or drinks, just tell him what flavor you're in the mood for, and he'll create a drink that suits your mood. He especially recommends highballs for young women. The flavor changes depending on the type of whiskey, expanding the enjoyment. The cocktail inspired by Antlers is made with Campari as a base and cranberry added, resulting in a exquisite balance of tartness and sweetness. "Experience the sweetness and bitterness of a match," says Kakuda. The cream cheese marinated in miso, which was a complimentary extra, was exquisite!
“Don't overthink it, I just want people to experience delicious drinks,” says bartender Kakuda. Even if you're not an expert on cocktails or drinks, just tell him what flavor you're in the mood for, and he'll create a drink that suits your mood. He especially recommends highballs for young women. The flavor changes depending on the type of whiskey, expanding the enjoyment. The cocktail inspired by Antlers is made with Campari as a base and cranberry added, resulting in a exquisite balance of tartness and sweetness. "Experience the sweetness and bitterness of a match," says Kakuda. The cream cheese marinated in miso, which was a complimentary extra, was exquisite!