Though it has the atmosphere of a calm, Japanese-style izakaya, Western-style dishes like steak and kushikatsu (deep-fried skewers) are popular, satisfying even those with hearty appetites. The owner's desire to "fill customers' stomachs with safe ingredients" is evident. The carefully selected lineup of sake, shochu, and wine also attracts those who want to drink at a leisurely pace!
Kushikatsu: 6 skewers for 1,600 yen~
Australian Sirloin Steak (200g): 1,580 yen
Thick-cut Pork Saute: 1,380 yen
Hashiya-style Motsuni: 950 yen
Assorted Sashimi: 1,800 yen~/person
*All prices are exclusive of tax.