Established 50 years ago as a drive-in, Tabedokoro Watanabe is a restaurant offering a wide variety of Japanese and Western dishes. From hearty meals like the mini tempura donburi set with chewy udon (1,080 yen), pork loin cutlets, and shrimp and fillet cutlets, to desserts that women love such as anmitsu (480 yen) and parfaits, there's something for everyone. In the evenings, individual dishes that pair well with alcohol are also popular. In addition to locals, many customers from outside the prefecture enjoy cycling and golf, and supporters often stop by during game viewings. The manager says, "Everything is handmade, using local ingredients as much as possible, and seasoned to be safe for children." Our top recommendations are the pork ginger and hamburger steak, served on a sizzling hot plate. They are generously portioned, and the sweet and savory homemade sauce is truly appetizing!
A circle of hometowns
Restaurant: Tabedokoro Watanabe
A restaurant cherished by the local community for 50 years, where three generations of families can relax and feel at home.
Established 50 years ago as a drive-in, Tabedokoro Watanabe is a restaurant offering a wide variety of Japanese and Western dishes. From hearty meals like the mini tempura donburi set with chewy udon (1,080 yen), pork loin cutlets, and shrimp and fillet cutlets, to desserts that women love such as anmitsu (480 yen) and parfaits, there's something for everyone. In the evenings, individual dishes that pair well with alcohol are also popular. In addition to locals, many customers from outside the prefecture enjoy cycling and golf, and supporters often stop by during game viewings. The manager says, "Everything is handmade, using local ingredients as much as possible, and seasoned to be safe for children." Our top recommendations are the pork ginger and hamburger steak, served on a sizzling hot plate. They are generously portioned, and the sweet and savory homemade sauce is truly appetizing!
Established 50 years ago as a drive-in, Tabedokoro Watanabe is a restaurant offering a wide variety of Japanese and Western dishes. From hearty meals like the mini tempura donburi set with chewy udon (1,080 yen), pork loin cutlets, and shrimp and fillet cutlets, to desserts that women love such as anmitsu (480 yen) and parfaits, there's something for everyone. In the evenings, individual dishes that pair well with alcohol are also popular. In addition to locals, many customers from outside the prefecture enjoy cycling and golf, and supporters often stop by during game viewings. The manager says, "Everything is handmade, using local ingredients as much as possible, and seasoned to be safe for children." Our top recommendations are the pork ginger and hamburger steak, served on a sizzling hot plate. They are generously portioned, and the sweet and savory homemade sauce is truly appetizing!