Tokyo Shokudo, which has been featured in specialty magazines as a delicious ramen restaurant in the Kashima area, is also frequented by Antlers staff because of its generous portions. The mazesoba, devised by the dedicated owner, is extremely popular. They are particular about their ingredients, using Japanese wheat for their handmade noodles. The signature gyoza, ordered by most customers, are surprisingly large! After games, the restaurant is bustling with families in their uniforms.
A circle of hometowns
Restaurant: Ramen Tokyo Shokudo
Delicious, chewy, handmade noodles made from Japanese wheat! The hearty, satisfying BIG gyoza are also superb!
Tokyo Shokudo, which has been featured in specialty magazines as a delicious ramen restaurant in the Kashima area, is also frequented by Antlers staff because of its generous portions. The mazesoba, devised by the dedicated owner, is extremely popular. They are particular about their ingredients, using Japanese wheat for their handmade noodles. The signature gyoza, ordered by most customers, are surprisingly large! After games, the restaurant is bustling with families in their uniforms.
Tokyo Shokudo, which has been featured in specialty magazines as a delicious ramen restaurant in the Kashima area, is also frequented by Antlers staff because of its generous portions. The mazesoba, devised by the dedicated owner, is extremely popular. They are particular about their ingredients, using Japanese wheat for their handmade noodles. The signature gyoza, ordered by most customers, are surprisingly large! After games, the restaurant is bustling with families in their uniforms.